Old Fashioned Yeast Dinner Roll Recipe

Mamaw'southward Rolls are a classic yeast dinner roll recipe merely like my great-grandma used to brand. They're so like shooting fish in a barrel to make and you can even exist made ahead of time and frozen for later.

Mamaw's Rolls are a classic yeast dinner roll recipe just like my great-grandma used to make. They're so easy to make and you can even be made ahead of time and frozen for later.

I've talked before about my swell grandmother's big breakfasts. They were big in every mode possible – just similar Mamaw'south Cinnamon Rolls. She'd feed huge crowds of family unit and extended family. There would be a lot of nutrient and her rolls could almost exist categorized every bit loaves! I've never seen a dinner ringlet that large since. Mamaw's Rolls were yeast rolls and we'd pile them high with a fried egg, bacon or sausage and kibbe Naya. Mamaw (my keen grandmother) passed away nearly 20 years ago and we talk about this dinner curl recipe every time we reminisce nigh our favorite Mamaw memories over breakfast or dinner.

MAMAW'S ROLLS
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My cousin recently came to visit and we spent about 2 days working on this recipe. Mamaw was her grandmother and her dad was taught the recipe at some point. I had asked her for the recipe awhile dorsum merely it's 1 of those awesome family recipes that has a palm total of this and a little bigger palm full of that then having her hither to aid me larn how to make dinner rolls was amazing! I recollect nosotros've got this figured out for you. I gave my 8-yr-sometime a roll yesterday later they came out of the oven and he loved them so much he kept going on and on only my favorite quote of his was "they're beyond astonishing!" He may have earned an extra dessert for that 😉 I loved sharing that with him though considering he never met Mamaw, then it was a way to connect him in a real and tangible fashion to our family unit history. THAT is so important to me and what I will be and then thankful for this Thanksgiving, equally I make all our traditional family unit dishes, like these bootleg dinner rolls and Syrian Rice.

You could make these yeast dinner rolls the traditional size or Mamaw's size. A Mamaw size whorl is near double the size of a regular ringlet. And so a pound of flour will go ya 16 rolls. I made a 2-pound batch because y'all can make them ahead of fourth dimension and partially bake them, freeze them, then pull them out to finish someday I want. That makes them perfect for Thanksgiving. At that place is nothing like a fresh baked gyre to go with your Thanksgiving dinner and making them ahead makes it possible without all the fuss.

How to form Mamaw's Rolls:

Form a circle with your fingers

Button the dough from underneath through the circle you formed with your fingers.

To for Mamaw's Rolls - Push the dough from underneath through the circle you formed with your fingers.

Compression the bottom edges together on the lesser of the ball and identify, pinch side downwardly, on the greased baking can.

I promise that helps and that you endeavour my Mamaw's rolls this twelvemonth. Relish your time with your family unit and all the succulent food. What are you thankful for this year?

Want more Thanksgiving dinner recipes?

Holiday Sangria
Onion, Cranberry & Pecan Cheese Ball
Broiled Garlic Mashed Potatoes
Green Bean Goulash
Apple & Cranberry Cornbread Dressing
Super Juicy Brined Roast Turkey
Cranberry Fluff
More side dish recipes…

Tools used to make this Mamaw'due south Rolls recipe

Drinking glass Measuring Loving cup: I have a ready of these measuring cups as long as I can remember. They come in 3 different sizes for all your cooking needs!

Mixing Basin: These mixing bowls get used merely about every day at my firm. The grip handle makes them piece of cake to hold and the cascade spout makes them perfect for batters!

Large Bowl: This mixing bowl is perfect for mixing and serving. I love how large it is! I tin can utilize it for anything and everything.

Disposable Pie Plates: These pie plates are so multi-functional! They're great for pies (of course), but I as well employ them to freeze rolls, ship dwelling dinner guests with leftovers, and craft projects with my boys!

Baking Dish: This blistering dish is a must-have for whatever domicile cook. I really have 3 of them in my cupboard, and each dish comes with a lid for storing leftovers or taking your dishes on the go.

Gallon Zip-Height Bag: My kitchen drawer is ever stocked with zipper pinnacle plastic bags. They're great for storage, simply I find myself using them for everything from deviled eggs to frosting too!

Mamaw's Rolls are a classic yeast dinner roll recipe just like my great-grandma used to make. They're so easy to make and you can even be made ahead of time and frozen for later.

Mamaw'south Rolls

These rolls are a classic yeast coil simply like Mamaw used to brand. Her'due south were giant only yours don't take to be. They're so easy to make and can be made alee of fourth dimension and frozen for afterwards.

Prep Time: two hours

Melt Fourth dimension: xx minutes

Full Time: 2 hours 20 minutes

Servings: 32 rolls

Calories: 219 kcal

2 c warm h2o
2 pkg. Fleischmann's very active dry yeast
two 1/two t sugar
half dozen c. bread flour 2 pounds
1 T of salt
2/3 c vegetable oil
half dozen T butter melted

mix the water, sugar, and yeast together in a small basin or measuring drinking glass
in a large bowl mix together flour and salt
add in vegetable oil and first to mix
pour in dissolved yeast mixture and stir with your hands (They're gonna go messy)
once it forms a ball dump onto a floured counter and knead
knead dough until it becomes smooth
y'all may need to add a tablespoon or two more of water if the dough is too dry out
one time well-combined place dough in a large oiled bowl and cover with a damp cloth
place in a warm surface area of the house to rise for nigh an hr until the dough has doubled in size (I use my laundry room with the dryer running)
once doubled if you lot poke information technology with your finger it shouldn't push back out
dial down dough
to form even assurance for your rolls split the dough in one-half so half each of those in half and then on and and then on until yous have 32 balls*
class rolls and place in a grease round pie plate 7 around and 1 in a center. (I apply dispensable pan so I tin can freeze a lot)
Place covered in a warm place and allow to ascension again for most an 60 minutes
preheat oven to 350 degrees
castor melted butter on the tops of the risen rolls

Eating right away

place in the oven and bake for 20 min or until golden brown

Freeze directions

only bake for 10 to 15 minutes until set only not gilded chocolate-brown notwithstanding.
permit to cool completely
cover with foil and place into a gallon sized freezer handbag
to bake after allow to defrost completely
preheat the oven to 350 degrees
identify in the oven and bake for ten-20 minutes until golden brown

*If making Mamaw sized rolls carve up dough into 16 even rolls and follow all remaining directions

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Old Fashioned Yeast Dinner Roll Recipe